Last week this great store in Port Moody became the latest partner in the Black Cloud Pinot Noir quest for world wine domination.
If you haven't been to this store I encourage you to drop in. It's a great spot with friendly, knowledgeable staff. Say hi to Janice and John and all the rest. And the neighbourhood is quite nifty with lots of other stores and services within walking distance. You can easily spend a couple hours exploring, grabbing a meal and buying wine around this spot.
Showing posts with label wine store. Show all posts
Showing posts with label wine store. Show all posts
Tuesday, February 23, 2010
Tuesday, December 08, 2009
New Black Cloud Partners
Time to update everyone with our most recent places where you can find Black Cloud Pinot Noir.
O'Hares The wine selection at this store is very good. One of the better ones I've seen outside of the urban scene. Staff take an active role in rating the wines - all the wine notes are written in-house.
Gudrun This place has been getting great reviews since it opened. Meticulous care is given to every aspect of the menu and beverage list. It's all about rare cheeses, artisanal meats, eclectic beers and, of course, great wines!
Hamilton Street Grill The 'HSG' is one of the stalwarts of Yaletown. A traditional big-city steakhouse that you can depend on to deliver the goods. My favourite with my robust Pinot? The "16 unapologetic ounces of marbled certified angus" ribeye.
O'Hares The wine selection at this store is very good. One of the better ones I've seen outside of the urban scene. Staff take an active role in rating the wines - all the wine notes are written in-house.
Gudrun This place has been getting great reviews since it opened. Meticulous care is given to every aspect of the menu and beverage list. It's all about rare cheeses, artisanal meats, eclectic beers and, of course, great wines!
Hamilton Street Grill The 'HSG' is one of the stalwarts of Yaletown. A traditional big-city steakhouse that you can depend on to deliver the goods. My favourite with my robust Pinot? The "16 unapologetic ounces of marbled certified angus" ribeye.
Labels:
Pinot Noir,
restaurant,
wine,
wine store
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