We had our last safety meeting of the season on Friday. The season where you can sit around outside without layering on various bits of clothes or where your drink gets warmer as time goes by rather than cooler.
The format was simple. BBQ/Beer to start off and finish with bits of wine.
And always the safety.
We talked about proper location of beverage holders, thirst quenching ratios, transporting potables during vintage and dynamic progressive conviviality theory (DPC).
There's a couple more photos in the Flickr panel at right.
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