I'm offering a short-term entry level wine job this spring at Township 7 Okanagan.
The job will run from March 19 to April 27. There will be a minimum of 25 hours a week; most likely much more. The job will entail working in the cellar and vineyard in a variety of functions.
This is an excellent chance for someone who is thinking about getting in the business but is unsure of the long term commitment.
Must be physically fit, able to lift 16 kg. repetitively and not afraid to get cold, wet and dirty on occasion.
We will train; experience not required but a demonstrated lust for all things wine and an energetic approach to the task at hand will be an asset.
It would be helpful if you like beer.