Saturday, April 19, 2008

Progress and Discovery/ Pruning and Coza!

Despite some labour shortage issues the Township 7 Vineyards in Langley, BC are beginning to to show well and I think we've just about caught up to where we want to be.


A lot of the older vines (seven years plus in very vigorous soils) need some significant pruning to shed some old wood that was beginning to be more of a problems than a benefit. So the vineyard is a little more streamlined now and as a result, I think we're going to have a healthier environment for this year's crop. There may be a little less but, if we can keep the mold and mildew at bay, it should be easier to get ripe.














Check out the video posting to enjoy some of the wacky weather the are is enjoying this weekend. It's been a very slow start to the growing season in Langley and in the Okanagan valley.






While I was in Langley I had the opportunity to enjoy a meal at Coza! Tuscan Grill. (They like to add an exclamation point. That will be the last time for me.) The interior is warm and inviting with subdued lighting and jazzy canned music. I was immediately greeted by smiling hostess (Caitlin?) and shown to my seat. Being solo, I sat at the bar and enjoyed the Calgary/Sharks game on a big screen while sipping a well-deserved ale in a frosty sleeve.











I started with the carpaccio. It was one of the best I'd had in some time. The house drizzle across the paper thin beef was a perfect combination. I liked the added garnish which was almost a mini-salad with fresh tomato and a caper berry.



























Hard-working men who work long days in the field are entitled to substantial and flavourful food so I rewarded myself with the sirloin treated with gorgonzola butter. The mains come with a choice of pasta or potato so I opted for the Tuscan mashed potatoes. My cut was cooked perfectly to order and everything on the plate was beautifully accomplished. With my bistecca, I ordered a three wine sampler. I had about 50 ml. each of three reds. After some deliberation I decided the Rosemount Grenache-Shiraz blend had enough acidity to provide the kind of counterpoint I think the rich meat dish required.

I'd recommend Coza! if your're looking to break out of the chain store rut and would like some great food, attentive service and an overall welcoming environment. Now that I've scouted it out by myself, I'm ready to return with a group.

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