Schedules have tightened up in my wine world as I rush to keep deadlines set for the bottling plan. I'm juggling various wine projects while stumbling towards the finish line. The wine has to be re-checked for flavor profile and various chemical parameters like alcohol, residual sugar and SO2 levels. Add to that the co-ordination involved with packaging and it's a wonder I get break from wineland to add anything to this epic.
I'll be away for the weekend but next week look for more store reviews, some wine reviews (NEW) and a personality profile.
Starting a winery called BLACK CLOUD in British Columbia's Okanagan Valley. The ups, the downs and the everyday experiences as we build our dream.
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